Beverage Recipes Using Your Garden Produce!
Caribbean Limeade
- 2/3 cup brown sugar, packed
- 2/3 cup water
- 1 Tbsp sliced ginger root
- Juice from 4 limes, chilled
- 32 ounces ice cold water
Mix sugar and water in a saucepan. Heat to boiling, add ginger root, and boil for 1 minute. Cool, then refrigerate until cold. Remove ginger root from sugar syrup. Mix sugar syrup, fresh lime juice, and cold water. Serve over ice.